Cooked?✕
Four Seasons Hotel Boston
August 26, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No temperature measuring device located at the high temp dish machines. Provide irreversible thermometer or 160 thermal strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed a meat slicers that was being stored and was not properly cleaned and sanitized. Ensure the staff is breaking down the slicer and no old food debris is located on the slicer.
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Shell stock Identification (C)Inspector note: Ensure shell tags are organized properly. Recommended a box that separates the tags by months.
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Handwashing Signage (C)Inspector note: No hand wash signage in the staff bathrooms next to the security office. Provide signage.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood stickers expired in July. The hood filters and exterior of the hoods were clean. The maintenance person stated the hood stickers are due to be cleaned the 1st week in September and was going to send over an email to confirm. Please ensure hoods are scheduled for cleaning.
What changed since the previous inspection?
Compared with Pass on March 11, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.