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Franciscan Children's Cafe

March 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Yogurt.........47 F. Provide a temperature of 41 F or below during hot holding. Product was removed from the open aired cooler an chilled down to 41 F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: open aired cooler in the cafe temping at 47 F. Provide temperature of 41 F or below. Perishable items removed from cooler and PIC placed service call to refrigeration company.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: move packaged beverage product stored next to old and unused chemical dispersation station. PIC reports the old dispersion system wil be removed to avoid cross contamination issues.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.