Franciscan Children's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Yogurt.........47 F. Provide a temperature of 41 F or below during hot holding. Product was removed from the open aired cooler an chilled down to 41 F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: open aired cooler in the cafe temping at 47 F. Provide temperature of 41 F or below. Perishable items removed from cooler and PIC placed service call to refrigeration company.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: move packaged beverage product stored next to old and unused chemical dispersation station. PIC reports the old dispersion system wil be removed to avoid cross contamination issues.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.