Frenchie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: No sneeze guard in place at raw bar supply to ensure no cross contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Consumer advisory on menu not in compliance items asterisked that should not be and no disclaimer to advise on asterisked items for raw or undercooked supply
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: lights at bar and service area not shielded supply shields or non breakable bulbs
  code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.