Cooked?

Frenchie

January 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: No sneeze guard in place at raw bar supply to ensure no cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory on menu not in compliance items asterisked that should not be and no disclaimer to advise on asterisked items for raw or undercooked supply
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Fixture's not properly shielded
    Inspector note: lights at bar and service area not shielded supply shields or non breakable bulbs
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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