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Frenchie
April 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: Spray arm hangs below the fill line of the 3 bay sink. Ensure the spray arm hangs above the fill line to provide an air gap or replace with smaller spray arn.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips available for the chlorine based dish machine. Provide in order to get an accurate sanitizer reading.
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Nonfood-Contact Surfaces (C)Inspector note: Portion of ceiling located in the liquor room with a leak (due to the heavy rain and snow mix). Address and make any necessary repairs. Portion of flooring near the main cooking line damaged and missing. Address and make any necessary repairs.
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System Maintained in Good Repair (C)Inspector note: Hand sink next to the 3 bay sink with a slow drain. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from March 2021. Address and provide up to date tags for the re-inspection.
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Light Bulbs Protective Shielding (C)Inspector note: Several lights in the basement storage/preparation area's with no shields. Provide.
What changed since the previous inspection?
Compared with Pass on September 16, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.