Frenchie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Portion of flooring near the main cooking line damaged and missing. Address and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventilation tags with a past expiration date from March 2021. Address and provide up to date tags for the re-inspection.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Spray arm hangs below the fill line of the 3 bay sink. Ensure the spray arm hangs above the fill line to provide an air gap or replace with smaller spray arn.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips available for the chlorine based dish machine. Provide in order to get an accurate sanitizer reading.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink next to the 3 bay sink with a slow drain. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Light Bulbs Protective Shielding (C)
  Inspector note: Several lights in the basement storage/preparation area's with no shields. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2021: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.