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Frenchie

April 29, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Toilet Room Receptacle Covered (C)

Inspector note: No covered waste bins in bathrooms. Provice covered waste receptacles for bathrooms.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired March 2022. Cleaning scheduled for 5/6/22.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Pan of raw beef stored in cookline reach-in cooler above prepared items and raw produce. Store raw meat below ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Reheating for Hot Holding (P)critical

Inspector note: Sauces and cooked chicken drumsticks for hot holding placed in pan without reheating. All food for hot holding must be reheated to 165F before placing into hot holding. All items reheated to 170F.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit or procedures on site. Procedures provided via email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shellfish tags held in kitchen not with oysters and mussels. Keep tags with shellfish until last piece is sold then date tag and hold for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped items missing date marking in cookline reach-in. Most items are dated. Date all prepped foods held over 24hrs. Hold prepped foods for no more than 7 days. One container dated 4/6- discarded.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitizer not registering at kitchen dish machine. Use sanitizing bay of 3 compartment sink for all warewashing.
code 590.004/4-501.114-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Sink at server station soiled with food debris. Clean and maintain free of food and soils.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor of dry storage with food debris. Clean and maintain to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Container of catch water under reach-in cooler at cook line. Repaitr as needed.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2022: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.