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Frenchie

February 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs in walk-in cooler stored over dairy products. Corrected on site. Store raw animal products below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer not registering at bar dish machine. Changed sanitizer bottle. Registered 50ppm Test dish machine regularly to ensure proper sanitizing.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Chicken stock at 165F cooling in ice bath in deep plastic container. Cool hot foods in metal to ensure proper cooling.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Old mouse droppings in corner of wine room. Clean and monitor for activity. Food and debris in drawer under meat slicer. Clean and maintain.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 29, 2022: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.