Fresh City

October 15, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: tuna 45 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: remove cart storage from in front of kitchen handsink remove chip storage from coffee station handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: sanitize all knives in knife rack sanitize can opener blade sanitize all scoops at 3 bay sink
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: remove all paper supplies from outside trash area provide proper dispensing container for all milk and cream
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: properly secure all soda tanks replace worn/broken ice machine door resurface exterior of rusted grease trap repair ice chest interior freezer door and defrost
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: properly label sink wash rinse sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer to 1 door reach in at coffee sation and all other reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit for sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean ovens and soup kettles clean interior/exterior of 2 door reach ins in kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide scoop with handle for ice machine
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels at front line handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors throughout coffee station area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean white walls in kitchen to remove yellow stains clean dust from all ceiling tiles around ceiling vents clean black shelving along wall at front line replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace burnt out lights at 3 bay sink replace burnt out light at ladies restroom
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all items from top of ice machine clean/organize mop closet/ provide racks to hang mops and brooms
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.