✓

Fresh City

October 22, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: tuna 45 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: remove cart storage from in front of kitchen handsink remove chip storage from coffee station handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: label all spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: sanitize all knives in knife rack sanitize can opener blade sanitize all scoops at 3 bay sink
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: remove all paper supplies from outside trash area provide proper dispensing container for all milk and cream
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure all soda tanks replace worn/broken ice machine door resurface exterior of rusted grease trap repair ice chest interior freezer door and defrost
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: properly label sink wash rinse sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide internal thermometer to 1 door reach in at coffee sation and all other reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit for sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean ovens and soup kettles clean interior/exterior of 2 door reach ins in kitchen
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: provide scoop with handle for ice machine
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels at front line handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floors throughout coffee station area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: replace burnt out lights at 3 bay sink replace burnt out light at ladies restroom
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all items from top of ice machine clean/organize mop closet/ provide racks to hang mops and brooms
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2007: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.