Cooked?✕
Fresh City
October 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: 1) hand sink blocked by equipment remove to properly wash hands. 2) hand sink being used as dump sink restrict use to hand wash only.
-
Food Contact Surfaces CleanInspector note: 1) cutting board with heavy scores replace 2) cutting board with soils and scores clean to remove or replace. 3) cutting board with heavy soils clean to remove or replace.
-
Food ProtectionInspector note: 1) onions stored on floor elevate 6" off floor.
-
Test Kit ProvidedInspector note: 1) no test kit to measure sanitizer supply
-
Wiping Cloths Clean SanitizeInspector note: 1) wiping clothes stored on counter store in sanitizer buckets with proper ppms of sanitizer 2) wiping clothes stored on counter store in sanitizer buckets.
-
Non-Food Contact Surfaces CleanInspector note: 1) interior of 1 door low boy with soils clean to remove 2) interior of hot box with soils clean to remove
-
Improper Maintenance of FloorsInspector note: 1) floors next to freezer with heavy soils clean to remove. 2) floors with debris clean to remove. 3) floors with debris clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) interior of hood with grease build up clean to remove 2) walls with heavy mold-like build up clean to remove
What changed since the previous inspection?
Compared with Pass on October 22, 2007: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.