Fresh City

October 28, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: 1) sanitizer at 3 bay at 300ppm of quatenary ammonia correct to read 200ppm per manufacturer instructions. (manager corrected 10-28-08 to 200ppms of quatenary ammonia before inspector left premises will check on follow up inspection).
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) cutting board with heavy scores replace 2) cutting board with soils and scores clean to remove or replace. 3) cutting board with heavy soils clean to remove or replace. (new manager to order cutting boards at all locations 10-28-08).
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Installed and Maintained
    Inspector note: 1) dipper well faucet not operating and well has no stopper to maintain water in well to rinse scoops between uses supply.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) walls behind cookibg line with grease build-up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: 1) hand sink blocked by equipment remove to properly wash hands. 2) hand sink being used as dump sink restrict use to hand wash only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: 1) onions stored on floor elevate 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 1) no test kit to measure sanitizer supply
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: 1) wiping clothes stored on counter store in sanitizer buckets with proper ppms of sanitizer 2) wiping clothes stored on counter store in sanitizer buckets.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) interior of 1 door low boy with soils clean to remove 2) interior of hot box with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) floors next to freezer with heavy soils clean to remove. 2) floors with debris clean to remove. 3) floors with debris clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2008: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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