Cooked?✓
Fresh City
November 12, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: 1) sanitizer at 3 bay at 300ppm of quatenary ammonia correct to read 200ppm per manufacturer instructions. (manager corrected 10-28-08 to 200ppms of quatenary ammonia before inspector left premises will check on follow up inspection).
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Food Contact Surfaces CleanInspector note: 1) cutting board with heavy scores replace 2) cutting board with soils and scores clean to remove or replace. 3) cutting board with heavy soils clean to remove or replace. (new manager to order cutting boards at all locations 10-28-08).
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Installed and MaintainedInspector note: 1) dipper well faucet not operating and well has no stopper to maintain water in well to rinse scoops between uses supply.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) walls behind cookibg line with grease build-up clean to remove
What changed since the previous inspection?
Compared with Fail on October 28, 2008: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.