✓

Fresh City

October 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: provide barrier for hand sink and prep table. Do not store food products around hand sink. Provide proper seperation between the hand sink and prep table.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: do not store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards to sandwich units in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean fan motor cover inside walk in cooler
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and paper towels for hand sinks in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of walk in cooler.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.