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Fresh City

January 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: provide hot water for hand sink in kitchen.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn cutting boads on cold units in kitchen. Cutting boards are stained and have deep grooves in them
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exrerior of ice machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide hans soap and paper towels for all hand sinks in this establishment.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: keep all supplies at least 6inches off floor. Clean floor area throughout the kitchen and service area. Focus on area under behind and around all equipment and shelving. Remove cardboard from floor area in kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide better storage of personal belongings. Do not store with supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.