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Fresh City
May 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Do not use bare hands to handle ready to eat foods. (salads)
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PIC KnowledgecriticalInspector note: Provide knowledgeable person in charge.
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Food Contact Surfaces CleanInspector note: Clean can opener and holder.
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Food Thermometers ProvidedInspector note: Provide food thermometer
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Food ProtectionInspector note: Cover all open prepared food products in reach ins .
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Handling of Food & IceInspector note: Provide proper scoops with handles for bulk food containers
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Equipment ThermometersInspector note: Provide visible thermometers for refrigerators and freezers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean frozen fruit freezer.
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Installed and MaintainedInspector note: Remain leak to 3 bay sink grease trap. • Repair faucet on rear hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor areas under equipment.
What changed since the previous inspection?
Compared with Pass on January 23, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.