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Fresh City
October 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings5
Failed findings
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CoolingcriticalInspector note: Two Large Plastic Containers with chicken being cooled in the refrigerating unit registered 85F- 90F. No cooling logs or other records other than today's date on containers.PIC states they have been there more than 3 hours and voluntarily discarded them (about 10 pounds). Cool properly ( 140F-70F within 2 hours and 70F-41F within another 4 hours).
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Hot HoldingcriticalInspector note: Hot Holding Unit-Mushroom Soup registered 110F. PIC stated it's been there less than two hours and re-heated to 165F. Maintain all PHFs at 140F or above.
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Food Contact Surfaces CleancriticalInspector note: Dish Machine does not register any chlorine sanitizer. Repair to maintain between 50-100ppm. Three Bay Sink must be used until repairs are performed.
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PIC KnowledgecriticalInspector note: No Food Safety Certified Employee on site. Provide one full time or two part-time Certified Food Safety Managers.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to Hot Holding Cold Holding and proper Warewashing.
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Food Contact Surfaces CleanInspector note: Slicer soiled with dried up food debris. Clean and sanitize properly. Ice Machine interior soiled. Clean and sanitize properly.
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Insects Rodents AnimalsInspector note: Serving Line-Large amount of drain-like flies near the coffe station and hand washing sink. Provide an IPM report from a licensed pest control company and minimize.
What changed since the previous inspection?
Compared with Fail on May 8, 2015: 5 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.