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Fresh City

October 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish Machine does not register any chlorine sanitizer. Repair to maintain between 50-100ppm. Three Bay Sink must be used until repairs are performed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Serving Line-Large amount of drain-like flies near the coffe station and hand washing sink. Provide an IPM report from a licensed pest control company and minimize.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit for the three bay sink- Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Two Large Plastic Containers with chicken being cooled in the refrigerating unit registered 85F- 90F. No cooling logs or other records other than today's date on containers.PIC states they have been there more than 3 hours and voluntarily discarded them (about 10 pounds). Cool properly ( 140F-70F within 2 hours and 70F-41F within another 4 hours).
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Hot Holding Unit-Mushroom Soup registered 110F. PIC stated it's been there less than two hours and re-heated to 165F. Maintain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No Food Safety Certified Employee on site. Provide one full time or two part-time Certified Food Safety Managers.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to Hot Holding Cold Holding and proper Warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer soiled with dried up food debris. Clean and sanitize properly. Ice Machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2016: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.