✓

Fresh City

September 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Beans placed at the hot holding line before re-heating them (30 mins) registered 74F. PIC removed them and re-heat them on the oven. Re-heat properly before placing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Hot Holding- Chicken Noodle Soup 114F. Unit appear to be turned off. PIC turned it back on at high heat to re-heat properly. Maintain all PHFs at 140F or above all the time.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine not registering any sanitizer solution. PIC called repair company. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sink next to the coffee section used to store soiled utensils and wipes. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Current CFPM employee no longer works here. Provide a current CFPM .
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Observed large amount of drain-like flies near the coffee station. Provide an IPM report by a licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food items without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic bawl used to dispense bulk food items. Discontinue. Use handled utensils/scoops.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the storage and warewashing area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the coffee station without soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor inside walk-in freezer and walk-in refrigerating unit soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall near the three bay sink soiled with mold-like substance. Clean properly to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2017: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.