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Fresh City

March 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Grilled chicken 48F Buffalo chicken 50F Cut cucumbers 50F / Items is unit running at 53F. All items replenished less than an hour ago due to lunch rush. Brought back to properly working refrigeration to cool down. / Provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Reach in unit running at 53F / Repair to provide 41F or below at all times. Food for service will be placed on ice until unit is repaired due to lack of space in the establishment.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in the corner near the grease trap with visible soils and debris / Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.