✓

Fresh City

March 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Grilled chicken 48F Buffalo chicken 50F Cut cucumbers 50F / Items is unit running at 53F. All items replenished less than an hour ago due to lunch rush. Brought back to properly working refrigeration to cool down. / Provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in unit running at 53F / Repair to provide 41F or below at all times. Food for service will be placed on ice until unit is repaired due to lack of space in the establishment.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in the corner near the grease trap with visible soils and debris / Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.