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Fresh City

August 27, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: When asking the food handler that cooks the chicken what the final internal temperature should be they answered 150F / PIC should be monitoring and overseeing all daily tasks and procdures / Educate all staff on proper food safety.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sandwich unit running at 50F / Repair to provide 41F or below at all times. / Due to space constraints within stand all food containers will be placed in ice until in the unit is repaired.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall and grout line along 3 bay sink with visible soils / Clean and re-grout.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Chicken cooling in deep covered food container in walk in at 112F / Chicken was cooked at 10am and transferred to the container and put in the walk in where it was covered and left. / Discussed cooling methods and time parameters with PIC / Educate all staff on cooling methods and time.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken 53F Roast beef 53F Guacamole 55F / Items prepped at 10:30am and will be returned to walk in to cool down. / Provide 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food handler mixing romaine lettuce for salads with bare hands / Discontinue and restrict bare hand contact
code 12-3--301.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2018: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.