✓

Fresh City

September 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: When asking the food handler that cooks the chicken what the final internal temperature should be they answered 150F / PIC should be monitoring and overseeing all daily tasks and procdures / Educate all staff on proper food safety.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sandwich unit running at 50F / Repair to provide 41F or below at all times. / Due to space constraints within stand all food containers will be placed in ice until in the unit is repaired.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall and grout line along 3 bay sink with visible soils / Clean and re-grout.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.