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Fresh City

August 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Employees are unable to wash hands because there is no soap at either of the hand sinks / Employees must be able to properly wash hands at all times
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Steak in hot holding cabinet 108F / Provide 135F or above at all times. Steak will be reheated and returned to cabinet.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Sanitizer in low temperature dish machine is not registering / Repair to provide 50-100ppm of chlorine sanitizer for proper chemical warewashing.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC states they recently took CFPM examination unable to properly state correct hot and cold holding temperatures / Re-educate on basic food safety Staff does not appear to be properly trained on hand washing procedures / Properly train all staff on importance when and how to wash hands.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available at either hand sink during inspection / Provide soap and ensure hand sinks are always properly stocked with soap.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at hand sinks during inspection / PIC corrected on site / Ensure hand sinks are always properly stocked with paper towels
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Several small flies noted in dish area / PIC states pest control comes weekly but cannot provide IPM reports at this time / Contact pest control before compliance date and provide last 3 months worth of IPM reports upon compliance
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Frozen cooked lobster thawing in stagnant water / Discontinue and thaw as discussed under cold running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Condensor fan leaking in walk in water pooling on walk in floor / Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Remove cardboard from floors
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Rubber caulking behind 3 bay sink with black residue builk up / Replace rubber caulking Water pooled on walk in floor from leaking condensor / Remove and maintain
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.