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Fritay Restaurant
November 26, 2008 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings14
- critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Tomatoes stored in cold unit are spoiled.
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Hot and Cold WatercriticalInspector note: no hot water at hand sink or 3 bay sink.
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Person in charge AssignedcriticalInspector note: no person in charge assigned
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PIC Performing DutiescriticalInspector note: Certified food manager not performing duties.
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Food Contact Surfaces CleanInspector note: Cooking grill soiled.
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Insects Rodents AnimalsInspector note: Fresh mice droppings noted on lettuce box grill shelving area produce storage area. Provide Intergrated pest management report.
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Food ProtectionInspector note: Radishes exposed no cover.
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Non-Food Contact SurfacesInspector note: Bottom of freezer rusty repair.
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Dishwashng FacilitiesInspector note: sink plugs missing and cold water handle missing.
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Equipment ThermometersInspector note: No thermometer in unit Provide unit thermometer.
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Improper Storage of Re-usable UtensilsInspector note: soiled pots stored on floor elevate 6 to 8 or higher.
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Installed and MaintainedInspector note: faucet handles leaking at prep sink repair.
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Floors Designed Constructed InstalledInspector note: floor missing tile.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Interior of exhausthood must be clean by professional cleaning company.
What changed since the previous inspection?
Compared with Pass on September 4, 2007: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.