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Fritay Restaurant

November 26, 2008 · Temporary permit action
🫥not rated
  • official resultTemporary permit action
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Tomatoes stored in cold unit are spoiled.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: no hot water at hand sink or 3 bay sink.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: no person in charge assigned
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Certified food manager not performing duties.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cooking grill soiled.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fresh mice droppings noted on lettuce box grill shelving area produce storage area. Provide Intergrated pest management report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Radishes exposed no cover.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Bottom of freezer rusty repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: sink plugs missing and cold water handle missing.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in unit Provide unit thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: soiled pots stored on floor elevate 6 to 8 or higher.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: faucet handles leaking at prep sink repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: floor missing tile.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Interior of exhausthood must be clean by professional cleaning company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2007: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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