✕
Fritay Restaurant
February 3, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
-
Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: provide a 3 comp sink with all compartments the same size also with drain boards.
-
Handwashing Sinks-Location and Placement (Pf)Inspector note: provide a handsink at kitchen area.
-
Hand Drying Provision (Pf)Inspector note: provide papertowels at service handsink.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink in kitchen.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: seal all barewood at doors and mop room/cover all exposed eletrical and hanging light fixtures/caulk handsink at service area.
-
Nonfood Contact Surfaces (C)Inspector note: clean all shelving and all equipment.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean all floors throughout establishment. • remove all unnecessary articles in cellar rooms./provide a maintenance rack at mop room
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace missing base board cove molding/seal hols in walls and ceiling throughout/remove all paint peeling from walls in kitchen/remove rug from stairs shall be made smooth and easy cleanable/seal metal wall coverings behind equipment./seal floor tiles as needed.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.