✓
Fritay Restaurant
March 17, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: provide a 3 comp sink with all compartments the same size also with drain boards.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: provide a handsink at kitchen area.
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Hand Drying Provision (Pf)Inspector note: provide papertowels at service handsink.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink in kitchen.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: seal all barewood at doors and mop room/cover all exposed eletrical and hanging light fixtures/caulk handsink at service area.
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving and all equipment.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean all floors throughout establishment. • remove all unnecessary articles in cellar rooms./provide a maintenance rack at mop room
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace missing base board cove molding/seal hols in walls and ceiling throughout/remove all paint peeling from walls in kitchen/remove rug from stairs shall be made smooth and easy cleanable/seal metal wall coverings behind equipment./seal floor tiles as needed.
What changed since the previous inspection?
Compared with Fail on February 3, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.