Fritay Restaurant

January 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Observed the employee at the front counter serving customers and not washing her hands. Ensure staff is trained on washing hands.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed staff not wearing gloves while serving food this employee is also taking payment.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Observed soiled counters. Clean/sanitize to remove soil. Observed no sanitizer buckets on site- Provide sanitizer buckets with sanitizer and wiping clothes. Ensure staff is trained on cleaning and sanitizing counters provide sanitizer buckets sanitizer and wiping clothes. Observed soiled pots pans utensils. - No sanitizer on site to clean properly.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ensure staff and PIC is trained on wash rinse and sanitizing the dishes/equipment Ensure staff is not storing items in the hand sinks. Ensure PIC knows to have soap detergent and sanitizer at all times. Ensure staff is washing hands and using gloves. Provide an allergen certifcate
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available. Provide test kit.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No detergent or sanitizer onsite. Provide detergent and sanitizer. -Corrected on site
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives on the counter soiled knives being stored above the 3 baysink that are being stored next to other clean knives. Clean and sanitize knives and provide proper storage. Observed soiled hand sinks prep sink and 3 bay sink. Observed soiled pot and pans being stored in the prep sink- heavy grease build up inside the prep sink and on the air gap. Discontinue using the hand sinks prep sinks to store items. Clean and sanitize. Observed a soiled blender. Clean and sanitize. Ensure staff is trained on cleaning and sanitizing utensils and food equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed the hand sinks behind the front counter being used to store soiled dishes. - Remove dry goods sanitize and discontinue using the hand sink to store dry goods. Observed the hand sink in the kitchen being used to store soiled dishes.- Remove soiled dishes sanitize and discontinue storing soiled dishes. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at any of the hand sinks. Provide hand soap at all hand sinks- Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No allergen certificate posted. Provide allergen certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food not being properly covered inside the 2 door refrigeration unit. Provide lids/covering.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed heavy grease build up on the back splash behind the stove. Clean to remove grease. Observed soil inside the coffin freezer. Clean to remove soil. Observed items being stored inside the mopsink. Remove items inside mopsink and clean and organize the mop closet.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed a bucket with stagnant water being stored under the prep sink. Repair leak. Observed heavy grease build up on the air gap. Clean piping to remove grease build up. Observed a broken cage around the fan inside the 2 door refrigeration unit. Fan is making a loud noise due to the cage around it being broken. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy grease build up on the basement floor on the stairs leading down to the basement and on the kitchen floor. Clean to remove grease build up on all floors. Observed light shields in the kitchen with soil. Clean to remove soil inside and outside of the light shields. Observed heavy grease build up behind the stove. Clean/degrease floors behind stove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Observed no door sweep on the front door. Provide door sweeps.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed trash being stored on the back porch. Clean to remove all trash.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No 2025 Health Permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2024: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.