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Fritay Restaurant

January 9, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: No allergen certificate posted. Provide allergen certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food not being properly covered inside the 2 door refrigeration unit. Provide lids/covering. Provide food grade containers with lids for all foods being stored in the refrigeration unit.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: PIC stated that when he runs the prep sink the water over flows over the air gap. Repair. Contact licensed plumber to repair the air gap. Observed heavy grease build up on the air gap under the prep sink. Clean piping to remove grease build up. Ensure prep sink is being used for washing food and not cleaning pots and pans. Observed a broken cage around the fan inside the 2 door refrigeration unit. Fan is making a loud noise due to the cage around it being broken. Repair Observed a broken hot water faucet at the hand sink in the kitchen. Repair At the 3 bay sink when you drain the rinse bay the water backs up into the wash bay. Repair Contact licensed plumber to repair all violations listed in this section and provide an invoice on licensed company letterhead. Purchase drain plugs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy grease build up on the basement floor on the stairs leading down to the basement and on the kitchen floor. Clean to remove grease build up on all floors. Observed light shields in the kitchen with soil. Clean to remove soil inside and outside of the light shields. Observed heavy grease build up behind the stove. Clean/degrease floors behind stove. Observed grease and soil build up on the walls in the kitchen- Clean to remove all grease and soil on the walls
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Observed no door sweep on the front and back door. Provide door sweeps and ensure no day light is coming through.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed trash being stored on the back porch. Clean to remove all trash.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed the employee at the front counter serving customers and not washing her hands. Ensure staff is trained on washing hands.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed staff not wearing gloves while serving food this employee is also taking payment.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Hot Water and Chemical-Methods (P)critical

Inspector note: Observed no sanitizer buckets on site- Provide sanitizer buckets with sanitizer and wiping clothes. Ensure staff is trained on cleaning and sanitizing counters provide sanitizer buckets sanitizer and wiping clothes. Observed soiled pots pans utensils. - No sanitizer on site to clean properly.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ensure staff and PIC is trained on wash rinse and sanitizing the dishes/equipment Ensure staff is not storing items in the hand sinks. Ensure PIC knows to have soap detergent and sanitizer at all times. Ensure staff is washing hands and using gloves. Provide an allergen certifcate
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available. Provide test kit.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No detergent or sanitizer onsite. Provide detergent and sanitizer. -Corrected on site
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed a soiled blender. Clean and sanitize. Ensure staff is trained on cleaning and sanitizing utensils and food equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed the hand sinks behind the front counter being used to store soiled dishes. - Remove dry goods sanitize and discontinue using the hand sink to store dry goods. Observed the hand sink in the kitchen being used to store soiled dishes.- Remove soiled dishes sanitize and discontinue storing soiled dishes. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at any of the hand sinks. Provide hand soap at all hand sinks- Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed heavy grease build up on the back splash behind the stove. Clean to remove grease. Observed soil inside the coffin freezer. Clean to remove soil. Observed items being stored inside the mopsink. Remove items inside mopsink and clean and organize the mop closet.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No 2025 Health Permit
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2025: 6 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.