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Fuller's Market

July 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Cooked chicken and beef Pastelitos being sold from an unapproved source. Discontinue all sales of Pastelitos from an unapproved source.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked chicken and beef Pastelito's observed being left out at rom temperature. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in refrigeration unit with an elevated temperature of 55F. Discontinue use if unit is unable to maintain a temperature of below 41F. Only whole foods and juices in the unit at the time of the inspection. It was stated that that dairy is stored in this unit as well.
code 15-4-202.16* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above reatail portion of the store with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.