✓

Fuller's Market

July 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Cooked chicken and beef Pastelitos being sold from an unapproved source. Discontinue all sales of Pastelitos from an unapproved source.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked chicken and beef Pastelito's observed being left out at rom temperature. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walk-in refrigeration unit with an elevated temperature of 55F. Discontinue use if unit is unable to maintain a temperature of below 41F. Only whole foods and juices in the unit at the time of the inspection. It was stated that that dairy is stored in this unit as well.
code 15-4-202.16* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lights above reatail portion of the store with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.