✓
Futago Udon
November 1, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Observed several in use knifes stored soiled on the magnetic strip. Clean and sanitize properly before storing away.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed eggs in room temeprature near prep area. They registered 73F. PIC stated they had been out for 90 minutes and stored them inside walk-in unit. Maintain all TCS food at 41F or below.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink near cooking line without soap. PIC provided some. Maintain properly staffed all the time.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food items in containers without labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths at prep area stored wet on counter. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food items stored on the floor inside walk-in refrigerator and freezer. Elevate properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Some not in use items piled up at the counter under the prep table. Remove and clean properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor and walls under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 25, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.