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Futago Udon

November 30, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: cover all frozen food items stored in reach in freezer on the service line.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: remove tin foil from small cart stored t the service line. Remove shipping plastic from the top of the ice machine.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all cooking equipment. Remove built up food encrustments and soils on the equioment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean floor ubder the fryalators and the stove on the hot line. Remove heavy grease buildup from the floor area. Clean drain and drain cover on floor under the prep sink at the service area. In the back kitchen area keep al suplis 6 inches off the floor. Clean floor area under the slicer table in the prep kitchen area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.