Cooked?✓
Futago Udon
December 7, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all frozen food items stored in reach in freezer on the service line.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove tin foil from small cart stored t the service line. Remove shipping plastic from the top of the ice machine.
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Nonfood Contact Surfaces (C)Inspector note: clean all cooking equipment. Remove built up food encrustments and soils on the equioment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor ubder the fryalators and the stove on the hot line. Remove heavy grease buildup from the floor area. Clean drain and drain cover on floor under the prep sink at the service area. In the back kitchen area keep al suplis 6 inches off the floor. Clean floor area under the slicer table in the prep kitchen area.
What changed since the previous inspection?
Compared with Fail on November 30, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.