✕

Futago Udon

April 1, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide date marking techniques for the RTE foods stored inthe walk in cooler.Date mark should be 7 days from the time of prep with the prep date counting as one of the days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: keep all wiping cloths in a sanitizing solution when not in use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: In the walk in freezer keep all food supplies 6 inches off the floor. In the 2 door freezer on the service line keep all frozen foods covered.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: remove soils buildup on the hood filters attached to the hood above the cooking line. Clean out the drain located below the prep sink on the hot line. Remove buildup of soils. Clean floor are under and around the fryers on the hot line. Remove grease buildup.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.