Cooked?✓
Futago Udon
April 8, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide date marking techniques for the RTE foods stored inthe walk in cooler.Date mark should be 7 days from the time of prep with the prep date counting as one of the days.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in freezer keep all food supplies 6 inches off the floor. In the 2 door freezer on the service line keep all frozen foods covered.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove soils buildup on the hood filters attached to the hood above the cooking line. Clean out the drain located below the prep sink on the hot line. Remove buildup of soils. Clean floor are under and around the fryers on the hot line. Remove grease buildup.
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Fail on April 1, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.