Futago Udon

July 22, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Wiping Cloths Use Limitation (C)
    Inspector note: Keep all wiping cloths i a sanitizing solution when cloths are not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: In the walk in cooler and freezer keep all food supplies 6 inches off the floor. In the freezer at the prep line keep al frozen food items covered.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Keep all supplies 6 inches off the floor at service area near the restrooms.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: remove all non food service related materials stored in the kitchen.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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