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Futago Udon
July 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths i a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler and freezer keep all food supplies 6 inches off the floor. In the freezer at the prep line keep al frozen food items covered.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Keep all supplies 6 inches off the floor at service area near the restrooms.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all non food service related materials stored in the kitchen.
What changed since the previous inspection?
Compared with Pass on April 8, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.