✓

Futago Udon

February 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Numerous products throughout in varies stages of cooling Products in covered plastic containers in a bin of ice that has melted into water on the floor in the kitchen Eggs that were cooked being cooled in ambient temperature water in back prep area Reviewed procedures with PIC and corrected
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole shell eggs being stored in ambient air in back prep at 60F Per the PIC the eggs were removed from refrigeration to prepare prior to operation Placed back in walkin at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Containers of food products stored 9on the floor in the walkin refrigerator and freezer Products in the process of preparation stored on the floor in the kitchen All foods shall be stored a minimum of 6" off of the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.