Futago Udon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Soup base stored in walk-in refrigerator covered at 88F. Cooked over and hour ago. Covers removed. Cool cooked foods completely to 41F before covering.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle withoutn label. Label all chemicals to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop stored in ice bin. Store scoop out of ice to prevent contamination from the hands.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored on counter. Store wiping cloths in santizer to prevent contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.