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Futago Udon

April 23, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Soup base stored in walk-in refrigerator covered at 88F. Cooked over and hour ago. Covers removed. Cool cooked foods completely to 41F before covering.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle withoutn label. Label all chemicals to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored in ice bin. Store scoop out of ice to prevent contamination from the hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored on counter. Store wiping cloths in santizer to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.