Cooked?✕
Galway House Inc
May 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Bread crumbs - flour being re-used from previous days use DISCARDED DURING INSPECTION
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Inadequate Facilities/Cooling MethodsInspector note: Large pot of tightly wrapped cheese cooling down in the kitchen - cool as discussed
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Non-Food Contact Surfaces CleanInspector note: CLEAN INSIDE / OUTSIDE OF ALL REFRIGERATION UNITS -clean spice rack shelving -shelving containming the flour - bread crumbs from food spills
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Hand Cleaner Drying Tissue SignageInspector note: Missing signage at hand sink by the bar -replace
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Improper Maintenance of FloorsInspector note: Clean floors in the kitchen from old food spills stains and soiols
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood from carbon build up
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Proper storage of clean linenInspector note: soiled linen discarded on the floor - store as discussed
What changed since the previous inspection?
Compared with Pass on May 25, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.