Galway House Inc

May 29, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Equipment Thermometers
    Inspector note: Provide equipment thermometers whete needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior / exterior of remaining refrigeration units that have visible food soils present • CLEAN INSIDE / OUTSIDE OF ALL REFRIGERATION UNITS -clean spice rack shelving -shelving containming the flour - bread crumbs from food spills
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water faucet on the hand sink by the ware washing machines is broken -repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean receiving area drom loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind the cooking line from visible soils - clean light fixtures where needed from visible debris • -EXPIRED STICKER- Clean vents in the hood from carbon build up
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Bread crumbs - flour being re-used from previous days use DISCARDED DURING INSPECTION
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Large pot of tightly wrapped cheese cooling down in the kitchen - cool as discussed
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Missing signage at hand sink by the bar -replace
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors in the kitchen from old food spills stains and soiols
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: soiled linen discarded on the floor - store as discussed
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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