Cooked?✓
Galway House Inc
February 3, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef and fish stored above pasta in glass door refrigerator. Address with staff. Hand out left.
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Food Contact Surfaces CleancriticalInspector note: High temperature dishwasher at bar sanitizing between 205F and 210F. Discontinue using and call for repair. PIC stated that they will use kitchen dishwasher.
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PIC Performing DutiescriticalInspector note: CPIC need to monitor / retrain staff on proper storage of raw animal food proper sanitizing at dishwashers and general claning or location and equipment.
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Food Container LabelsInspector note: Provide labels for all bulk foods.
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Inadequate Facilities/Cooling MethodsInspector note: Discontinue covering food that is cooling chicken wings potatos. Cover when food has cooled.
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Food ProtectionInspector note: Provide covers for bulk foods in prep area and food in storage in walk in. Discontinue to stor food in buckets on floor in walk in refrigerator.
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Food Contact Surfaces DesignInspector note: White cutting board at small reach in refrigerator have deep dark scores. Clean to remove or replace board.
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Non-Food Contact SurfacesInspector note: Black red wooden shelves soiled and peeling. Clean to remove soil and paint to seal wood.
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Equipment ThermometersInspector note: Provide equipment thermometer for all refrigeration equipment.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of all shelves in kitchen prep area warewashing and walk in of visible soils. General cleaning of all cooking equioment on cook line soiled with dust and grease. Interior of all refrigerators and freezers in kitchen and prep area visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors under and behind cooking equipment and prep area visibly soiled. clean to remove. Floor behinf bar area soiled with debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls around warewashing and cooking equipment visibly soiled. Clean to remove. Hood vent on cook line soiled with dust and grease build up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 29, 2014: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.