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Galway House Inc

September 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC needs to monitor cleaning of locations.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Grill on cookline has heavy build up of carbon and showing a lot of wear. PIC stated that he has new grill on order.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk foods in kitchen and back prep area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor in walk in refrigerator. Provide covers for food in storage in refrigerators cook line back room and all bulk food containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains in cutting board or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint to seal rusty shelves in refrigerators and painted shelves in kitchen prep and storage. Discontinue to line shelves in kitchen and storage area with tin foil or paper. Must be a cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers for all refrigerators that are missing.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen back prep area bar and refrigerators of visible soils. Clean exterior and interior of all refrigerators freezers and ice machine in kitchen of dry food water build up and grime around gaskets. Clean exterior of bulk food containers visibly soiled. Stove top has a build up of carbon address.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered trash barrels in kitchen and back room prep.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in kitchen under and behind all cooking equipment warewashing equipment prep tables / shelves walk in and bar area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen warewashing area and walk in refrigerator of dry food and grime.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.