✓

Galway House Inc

May 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC needs to monitor cleaning of the kitchen and bar areas. Also proper storage of cleaned equipment in kitchen.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean equipment stored next to dressing and behind flour prep area visibly soiled. Clean to remove and monitor.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings in kitchen area. PIC stated that pest control was just in. Clean all areas with old and ne droppings and monitor.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide lables for bulk food items on cook line and bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store product on the floor in the walk in floor. Provide covers for food in storage. Raw foods and spiced without covers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Provide a proper scoop for ice at waitress area. Discontinue to use cup.
code 10-4.302.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains on cutting board. Replace any chipping or broken food containers in refrigerators and reach in units.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove tine from shelves in kitchen. Remove duct tape on shelves in kitchen area. Paint rusty or peeling shelves in refrigerators and shelves under any prep tables.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen refrigerators warewashing freezers walk in and prep areas of visble dust and dry food build up. Clean red shelves used to hold to go soup containers. Clean container that holds the clean equipment next to dressing. Clean bulk food containers in kitchen and back prep area. Clean interio of bar reach in beer refrigerators visible soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Small leak coming from fauset in back prep area Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment prep tables and warewashing equipment in kitchen. Clean floor under and behind all refrigerators at bar.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen and prep areas of build up and paint were peeling.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.