Cooked?✕
Galway House Inc
August 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings5
Failed findings
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ReheatingcriticalInspector note: PIC needs to review with staff proper reheating. All foods must be reheated to 165F or above and hot held 140F.
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CoolingcriticalInspector note: Soup in two door refrigerator at 59F. PIC stated it was cooked yesterday and cooled. Other food in refrigerator between 37F and 41F. PIC need to review with staff to properly cool all foods.
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Hot HoldingcriticalInspector note: Clam chowder 121F. PIC removed and reheated to above 165F and review with staff.
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Location AccessiblecriticalInspector note: Hand sink blocked with soiled spoons and rags. Discontinue to block. Keep Hand sink accessible so staff can wsh hands. PIC addressed and will review with staff.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor general cleaning and maintains of location. Also needs to review with staff reheating cooling and proper storage.
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Food ProtectionInspector note: Provide covers for food in storage. Multiple food containers with out covers. Larger bulk food containers in back prep and door way did not have covers. Provide to protect food from being contaminated. Discontinue to store food on the floor in the walk in
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Food Utensil StorageInspector note: Discontinue to store knives between equioment and hanging for oven door.
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Non-Food Contact SurfacesInspector note: Provide labels for all sinks. Labels then hand sink only prep sink only and a warewashing only. Paint any rusty shelves in reach in refrigerators and clean equipment storage areas.
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Equipment ThermometersInspector note: Replace any missing equipment thermometers in refrigerators.
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Wiping Cloths Clean SanitizeInspector note: Provide an area to store wiping cloths. Cloths found on multiple counter tops and prep areas. Staff moved to soiled area.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen prep areas shelves under prep tables and storeage areas. All visibly soiled. Clean to remove. Clean exterior and interior of all refrigeration equioment. Visibly soiled with dry food and ice build up. Clean exterior of all bulk food containers. Visibly soiled. Clean black bus cart soiled with dry food and rags.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or papertowels at hand sink in kitchen and back room. PIC provide. Monitor
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Improper Maintenance of FloorsInspector note: Clean floors under and behind all equipment in kitchen and back prep and storage. Replace any broken or missing tiles in kitchen area and back prep. Remove soiled rugs from warewashing area and replace with a clean able surface. Clean floor around and behind bar equipment. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen back prep and storage of visibly soils. Clean interior walls and ceiling of walk in refrigerator. Replace any broken ceiling tiles in kitchen and back prep. Clean hood filter on cooking line visibly soiled. HAVE HOOD CLEANED ON COOKING LINE EXPIRES JULY 2015...
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Premises MaintainedInspector note: Properly store all personal items in kitchen (cell phone keys etc). Cooking equipment only
What changed since the previous inspection?
Compared with Pass on May 5, 2015: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.