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Galway House Inc

April 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink on cooking line blocked with equipment and sanitizer bucket.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large blue container on top of refrigertor uncovered. PIC stated that the bread is used for croutons. Provide a cover and clean area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: PIC will need to clean to removed deep bark stains in cutting boards on cooking line. If not replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Dishwasher in kitchen needs to have gauges repaired. Not working every time dishwasher put on.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior and interior of refrigerators. Visibly soiled. Clean top of two refrigerators in back room as discussed where uncoverd bread is stored. Clean botton shelves on prep tables in back room table used to hold flour frish and chicken on cooking line. Visibly soiled with dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment prep tables and shelves in kitchen and prep areas. Visibly soiled with debris and old moise dropping. Clean floor behind bar. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cooking line. Visibly spiled. Clean wall behind cooking line. Visibly soiled with grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.