Galway House Inc

May 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink on cooking line blocked with equipment and sanitizer bucket.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Large blue container on top of refrigertor uncovered. PIC stated that the bread is used for croutons. Provide a cover and clean area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: PIC will need to clean to removed deep bark stains in cutting boards on cooking line. If not replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Dishwasher in kitchen needs to have gauges repaired. Not working every time dishwasher put on.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior and interior of refrigerators. Visibly soiled. Clean top of two refrigerators in back room as discussed where uncoverd bread is stored. Clean botton shelves on prep tables in back room table used to hold flour frish and chicken on cooking line. Visibly soiled with dry food.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under cooking equipment prep tables and shelves in kitchen and prep areas. Visibly soiled with debris and old moise dropping. Clean floor behind bar. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cooking line. Visibly spiled. Clean wall behind cooking line. Visibly soiled with grease build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2017: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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