Galway House Inc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Kitchen-temp of meatballs (hot hold) 123f. Should be 140f or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Dry storage- clean and sanitize meat grinder between uses. • Dry storage- clean interior of ice machine. • Kitchen-clean interior of microwaves.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bar-provide proper storage of customer ice (away from soda gun). • Kitchen-cover all open foods in reach ins.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Kitchen-repair handles to steam table.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Bar-provide test kit for dishwasher.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Kitchen-repair hot water temp to dishwasher.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Kitchen-keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Bar- provide drain hose for tonic hose holder. • Kitchen-repair leaky faucet to 2 bay sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.